In 100 g (Grams) of Soup, tomato, canned, condensed, reduced sodium there is 0.089 g of 16:0 hexadecanoic, palmitic fatty acid.

serving 1/2 cup can 10.7 oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, tomato, canned, condensed, reduced sodium

Soup, tomato, canned, condensed, reduced sodium is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, tomato, canned, condensed, reduced sodium are listed below.

Water	82.5 g	82.5	g
Energy (calorie)	65 kcal	65	kcal
Energy (joule)	273 kJ	273	kJ
Protein	1.61 g	1.61	g
Total lipid (fat)	0.56 g	0.56	g
Ash	1.91 g	1.91	g
Carbohydrate, by difference	13.41 g	13.41	g
Fiber, total dietary	1.2 g	1.2	g
Sugars, total	8.11 g	8.11	g
Calcium, Ca	13 mg	13	mg
Iron, Fe	1.11 mg	1.11	mg
Magnesium, Mg	14 mg	14	mg
Phosphorus, P	29 mg	29	mg
Potassium, K	229 mg	229	mg
Sodium, Na	22 mg	22	mg
Zinc, Zn	0.25 mg	0.25	mg
Copper, Cu	0.159 mg	0.159	mg
Selenium, Se	5.1 µg	5.1	µg
Vitamin C, total ascorbic acid	12.9 mg	12.9	mg
Thiamin	0.039 mg	0.039	mg
Riboflavin	0.063 mg	0.063	mg
Niacin	1.032 mg	1.032	mg
Vitamin B-6	0.086 mg	0.086	mg
Folate, total	0 µg	0	µg
Folic acid	0 µg	0	µg
Folate, food	0 µg	0	µg
Folate, DFE	0 µg	0	µg
Choline, total	12.8 mg	12.8	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	20 µg	20	µg
Retinol	0 µg	0	µg
Carotene, beta	235 µg	235	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	392 IU	392	IU
Lycopene	10920 µg	10920	µg
Lutein + zeaxanthin	90 µg	90	µg
Vitamin E (alpha-tocopherol)	0.34 mg	0.34	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	3.2 µg	3.2	µg
Fatty acids, total saturated	0.155 g	0.155	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0.005 g	0.005	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.013 g	0.013	g
16:0 hexadecanoic, palmitic fatty acid	0.089 g	0.089	g
18:0 octadecanoic, stearic fatty acid	0.025 g	0.025	g
Fatty acids, total monounsaturated	0.179 g	0.179	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.015 g	0.015	g
18:1 undifferentiated	0.087 g	0.087	g
20:1 eicosenoic, gadoleic	0.031 g	0.031	g
22:1 undifferentiated, docosenoic, erucic	0.018 g	0.018	g
Fatty acids, total polyunsaturated	0.189 g	0.189	g
18:2 undifferentiated	0.146 g	0.146	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.028 g	0.028	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, tomato, canned, condensed, reduced sodium